![]() ![]() The outlet is run in partnership with food travel experts SSP and is not associated with Dining Concepts.īack in London, Ramsay recently laid off more than 500 staff from his restaurant empire, with 12 outlets closing temporarily due to the pandemic. Plane Food at the Hong Kong International Airport, which opened in January this year, is still in operation-though for how long, with dwindling passenger numbers affecting airport business in an unprecedented way, remains to be the question. Ramsay’s last venture here was launched just this January. Maze Grill was his crown jewel, opening in the new Harbour City Ocean Terminal wing with a spectacular harbour view in 2018 Ramsay again paid a visit to Hong Kong, meeting fans over beef Wellington and Ploughman’s pork pie. Find out more about Gordons restaurants here. ![]() Expect Ramsay’s take on traditional American steakhouse dishes with a couple Kansas City inspired dishes. Gordon Ramsay has opened 33 restaurants globally, employing over 700 people, and earning 6 Michelin stars. In 2016 he returned to the city to unveil his second project, London House, catering to pub fans in Tsim Sha Tsui East with ales and classics such as fish and chips. Fish & Chips is a taste of home to me, and weve found a way to elevate that classic dish, dress it up and really modernize the experience for. Multi-Michelin star chef and television personality Gordon Ramsay is bringing his first restaurant to the Midwest, Gordon Ramsay Steak. The restaurant that started it all Restaurant Gordon Ramsay is located in England, but now it's just one of 14 in the country. Get acquainted with all cuts of beef, from luxurious fillet to ribeye, to find out why beef is one of the most versatile recipe ingredients in your fridge. They must compete to earn his investment a whopping. The famously foul-mouthed chef first launched casual British concept Bread Street Kitchen in Central back in 2014, which relocated to The Peak in 2019. Discover our selection of beef recipes, from traditional, succulent roasts and classic Beef Wellington recipes to modern favourites like burgers & curries. In 1993, Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars. Gordon Ramsay has hand-picked 12 of the UK’s best up-and-coming food and drink entrepreneurs for series 2 of BBC Ones Future Food Stars.
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